Jul 29 2020Since I grind a lot of my venison in a 70/30 blend with pork or beef fat the ratios are already correct for most snack stick mixes I simply have to thaw the appropriate number of packages for the mix I am using blend in the seasoning and cure mix then use the Weston Sausage Stuffer or Jerky Jul 29 2020Since I grind a lot of my venison in a 70/30 blend with pork or beef fat the ratios are already correct for most snack stick mixes I simply have to thaw the appropriate number of packages for the mix I am using blend in the seasoning and cure mix then use the Weston Sausage Stuffer or Jerky

How to Prepare Deer Jerky in a Food Dehydrator

Aug 23 2019As a first step when you want to make a good deer jerky you need a good meat because of the secret of a good jerky in fact is just in using the purest fat-free meat and the great marinade – but more about marinade later From all of the meat the venison is the healthiest because in the wild it is not tainted by any chemicals whatsoever In the forest all

Great BBQ taste in a jerky snack you and your family will love! BBQ Jerky Ingredients: 3 pounds lean beef venison or any meat 2 tablespoon of Worcestershire sauce 1/2 cup of red wine vinegar 1/4 cup of brown sugar 1 cup of ketchup 1/4 teaspoon of cracked black pepper 1 teaspoon of onion powder 1 teaspoon of salt 2 teaspoon of dry mustard

How to make Snack Sticks You have to keep in mind that this kind of snack can be made out of many different types of meat such as beef pork wild game chicken or a combination of meats I recommend a meat to fat ratio at around 80/20 If you use a meat with lower fat content like wild meat for an instance You should add at least 20% pork

Jul 04 2017Of course this is not only applicable to deer jerkies Any jerkies adhere to this unwritten rule You must not use fat portions of the meat Otherwise you will spend a long time in the kitchen For beef jerkies you can check this article for a full guide (The Best Cut for Beef Jerky

Oct 30 2019These beef sticks are made with either thin sheep casings (expensive) or with 18-22 mm edible collagen casings Though I often prefer natural casings I tend to use collagen casings to make beef sticks 90% of the time Upon stuffing beef sticks are smoked for a couple of hours until a desired color is obtained

Teriyaki Ground Beef Jerky Recipe

Making Teriyaki Ground Beef Jerky in a Dehydrator Preheat your dehydrator to at least 141F / 60 5C and up to 165F / 74C If you are not using wire or mesh trays you may need to turn the beef jerky over once in the middle of the drying process Dry the beef jerky for 6 to 12 hours If thicker strips of meat are used it may take longer

Jul 08 2015Ground Beef Jerky – Ground Venison Jerky We all know that meat is a perfect low carb keto snack because it has zero carbs However most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up We love homemade jerky but hate the time it takes to slice and soak in marinade That's why we make ground

Mar 30 2011I've also found that ground venison and other game meats can be prepared this way and are excellent! Usually we just use grass fed beef though Some Notes: The jerky will harden up more after taking it out so don't let it get too dry in the oven It also shrinks a lot as the moisture leaves it so make more than you think you will need

Feb 24 2019 - Ground meat jerky can be a great alternative to whole muscle jerky Many people prefer ground meat jerky because it is easier to chew they prefer the texture it's easy to make etc To find out if you like ground meat jerky you have to make some! Below are two ways of making ground jerky One is with a jerky gun an

Great pepperoni jerky sticks recipe that you and the kids will love You'll be making pepporni jerky again and again Pepperoni Jerky Ingredients: 1 1/2 pounds of ground beef venison or any meat 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1 1/2 tablespoons of Morton's Tender quick salt 1 tablespoon of fennel seed

Jan 22 2018As I said above this teriyaki venison jerky recipe is super duper simple using bottled teriyaki sauce Worstecershire sauce and onion powder So though you can marinate sliced venison or beef if you want I mixed it in with ground venison which was quick and made for super tender jerky

How to make Snack Sticks You have to keep in mind that this kind of snack can be made out of many different types of meat such as beef pork wild game chicken or a combination of meats I recommend a meat to fat ratio at around 80/20 If you use a meat with lower fat content like wild meat for an instance You should add at least 20% pork

Jan 18 2016A pan fried venison cheeseburger with salsa on an english muffin roll When you process a deer you will always end up with some meat that is destined for the grinder Making venison burger is an expectation for most families some will even grind the whole deer before they freeze it making it an easy meal ingredient when needed throughout the

How Long to Dehydrate a Deer Jerky: The Best Tested Answer

Jul 04 2017Of course this is not only applicable to deer jerkies Any jerkies adhere to this unwritten rule You must not use fat portions of the meat Otherwise you will spend a long time in the kitchen For beef jerkies you can check this article for a full guide (The Best Cut for Beef Jerky

Great pepperoni jerky sticks recipe that you and the kids will love You'll be making pepporni jerky again and again Pepperoni Jerky Ingredients: 1 1/2 pounds of ground beef venison or any meat 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1 1/2 tablespoons of Morton's Tender quick salt 1 tablespoon of fennel seed

We usually make a spicy deer jerky that calls for teriyaki sauce I think this recipe would be pretty similar to our usual favorite So if you like the taste of teriyaki then you will definitely want to check out this recipe It could become your new favorite too Make this jerky recipe 3 Sweet and Spicy Deer Jerky

Dec 20 2010For un-cased beef snack sticks and ground or whole muscle beef jerky in my smoker I go by color change to the deep mohogany from smoke which also indicates that it is in fact drying to texture checks If you pinch a piece and it is firm it's close to dry If it feels soft it needs more time

Feb 5 2018 - Ground meat jerky can be a great alternative to whole muscle jerky Many people prefer ground meat jerky because it is easier to chew they prefer the texture it's easy to make etc To find out if you like ground meat jerky you have to make some! Below are two ways of making ground jerky One is with a jerky gun an

Jan 22 2018As I said above this teriyaki venison jerky recipe is super duper simple using bottled teriyaki sauce Worstecershire sauce and onion powder So though you can marinate sliced venison or beef if you want I mixed it in with ground venison which was quick and made for super tender jerky