Feb 10 2020Energy and exergy analysis of the solar drying of jackfruit leather Biosystems Engineering 2011 110(2):222-229 Fadhel A Kooli S Farhat A Belghith A Experimental study of the drying of hot red pepper in the open air under greenhouse and in a solar drier [11] Ibrahim Dincer "Exergy as a potential tool for sustainable drying systems" Sustainable Cities and Society vol 1 91-96 (2011) [12] Abdullah Akbulut et al Energy and exergy analyses of thin layer drying of mulberry in a forced solar dryer Energy vol 35 1754–1763 (2010) [13] Doymaz I Drying kinetics of white mulberry

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In this paper the energy and exergy analysis of flat plate solar collector simulator equipped with Inclined Broken Rib roughness was investigated based on experimental data in open circuit as well as optimizing system operating conditions A Durmuş A (2010) Energy and exergy analyses of thin layer drying of mulberry in a forced

Combining fuel cells with fuel-fired power plants for improved exergy efficiency William R Dunbar Noam Lior Richard A Gaggioli Volume 16 Issue 10 October 1991 Pages 1259-1274 Evaluation of energy utilization efficiency in Canada using energy and exergy analyses M A Rosen Volume 17 Issue 4 April 1992 Pages 339-350 Theory of the

analysis for stale bread drying Energy Conversion and Management 2016 Publication Ozbek B Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment Journal of Food Engineering 200712 Publication media neliti Internet Source Armansyah Tambunan Exergy Analysis on Simultaneous Charging and

Abstract In this paper the energy and exergy analyses of the drying process of thin layer of eggplant slices are investigated Drying experiments were conducted at inlet temperatures of drying air of 55 65 and 75C and at drying air velocities of 1 and 1 5 ms-1 in a cyclone type dryer Using the first law of thermodynamics energy analysis was carried to estimate the ratios of energy

This thorough and highly relevant volume examines exergy energy and the environment in the context of energy systems and applications and as a potential tool for design analysis optimization It further considers their role in minimizing and/or eliminating environmental impacts and providing for

Article Selection: 40 Excellent Papers

Combining fuel cells with fuel-fired power plants for improved exergy efficiency William R Dunbar Noam Lior Richard A Gaggioli Volume 16 Issue 10 October 1991 Pages 1259-1274 Evaluation of energy utilization efficiency in Canada using energy and exergy analyses M A Rosen Volume 17 Issue 4 April 1992 Pages 339-350 Theory of the

This paper presents the energy and exergy analysis of drying process in a semi-industrial continuous band dryer Experiments were performed on thin layer drying of carrot slices with thickness of 5mm at air temperatures of 50 60 and 70C drying air mass flow rates of 0 61 1 22 and 1 83kg/s and feeding rates of 2 98x10⁻⁴ 3 48x10⁻⁴ and 4 16x10⁻⁴ kg/s

Sep 27 2013Aghbashlo M Kianmehr MH Arabhosseini A (2009) Modeling of thin-layer drying of potato slices in length of continuous band dryer Energy Convers Manage 50(5):1348–1355 CrossRef Google Scholar Akpinar E Midilli A Bicer Y (2003) Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling

The drying behavior and drying calculations for design and optimization of grain drying were facilitated by the evaluation of drying kinetics Drying kinetics were established for the VMD and OD process based on a thin-layer drying approach Consequently a 0 5 cm thin layer of fresh BSG samples (about 5 g) was taken in a clean pre-weighed dish

Modeling of thin‐layer drying of potato slices in length of continuous band dryer Energy Convers Manage 50:1348–1355 Akpinar E K 2006 Determination of suitable thin layer drying curve model for some vegetables and fruits J Food

Feb 10 2020Energy and exergy analysis of the solar drying of jackfruit leather Biosystems Engineering 2011 110(2):222-229 Fadhel A Kooli S Farhat A Belghith A Experimental study of the drying of hot red pepper in the open air under greenhouse and in a solar drier

connections between exergy and energy impact has become increasingly significant 1 3 7-10 Although numerous studies on energy and exergy analysis of thermal systems and applications and industrial systems have been undertaken 4 11-15 very few papers are on energy and exergy analyses of drying systems and processes of fruits and vegetables 1 7

Thin layer drying experiments were conducted on potato slices kept in multi tray cabinet dryer with PCM (Lauric acid) as energy storage system on 14/3/2014 and 24/3/2014 under Indian climatic conditions The experimental setup consists of a flat plate solar collector with a blower and a drying cabinet with PCM kept in a chamber

The Sixth International Venue Publications Exergy Energy

Sectoral Energy and Exergy utilization Waste Exergy Emissions The Sixth International Exergy Energy and Environment Symposium IEEES-6 First Announcement and Call for Abstracts International Scientific Advisory Committeeideas to improve the efficient use of energy and save environment The IEEES-6 is the sixth Symposium in a successful series of

In a study thin-layer drying characteristics of blanched and unblanched eggplant slices were determined for different sample thickness (0 5 and 1 cm) and by changing the air temperature from 50℃ to 80℃ in steps of 10℃ (Doymaz and GL 2011) High HA temperature low sample thickness and pretreatment were effective for shortening the

In a study thin-layer drying characteristics of blanched and unblanched eggplant slices were determined for different sample thickness (0 5 and 1 cm) and by changing the air temperature from 50℃ to 80℃ in steps of 10℃ (Doymaz and GL 2011) High HA temperature low sample thickness and pretreatment were effective for shortening the

exergy loss and exergy efficiency were studied by applying the first law of thermodynamics In chamber drying at an airflow of 1 m s-1 and thickness of 5mm the values of energy utilization energy utilization ratio exergy loss and exergy efficiency varied from 6 62 to 152 72W 0 02 to 0 45 2 42 to 32W and 32 to 80 respectively In addition

Vacuum freeze-drying (VFD) is a dehydration method based on the sublimation of the liquid phase contained in a certain product previously frozen at low pressure and temperature Since it is a time and energy consuming process it is crucial to select the best processing conditions to minimize drying duration thus reducing the energy requirement

Dec 12 2019This study aimed to predict the drying kinetics energy utilization (E u) energy utilization ratio (EUR) exergy loss and exergy efficiency of quince slice in a hot air (HA) dryer using artificial neural networks and ANFIS The experiments were performed at air temperatures of 50 60 and 70C and air velocities of 0 6 1 2 and 1 8 m/s

Sep 14 2017Energy and exergy analyses are commonly used techniques for performance assessment of thermal system where exergy analysis is known as the powerful tool In this context exergy calculation methodology and a review of exergetic assessment in dairy industry are the subject of this study for the first time to the best of author's knowledge

The drying behavior and drying calculations for design and optimization of grain drying were facilitated by the evaluation of drying kinetics Drying kinetics were established for the VMD and OD process based on a thin-layer drying approach Consequently a 0 5 cm thin layer of fresh BSG samples (about 5 g) was taken in a clean pre-weighed dish

However exergy analysis was accomplished to determine exergy losses during the drying process by applying the second law of thermodynamics The drying experiments were conducted at different five drying mass flow rate varied between 0 014 kg/s and 0 036 kg/s The effects of inlet air velocity and drying time on both energy and exergy were studied

Solar energy was utilized to dry potato slices in the shelf or batch type solar dryer with 2m 2 flat plate collector The collector produced air temperatures of 14-29C from 8:30 AM- 4:00 PM higher than the ambient air temperature in a clear day The hot air was used to dry 6 3 kg m-2 potato slices on trays

Energy and exergy analyses may be considered as important tools for design analysis and optimization of thermal systems This paper reports on energy and exergy analyses of thin-layer drying of sour pomegranate arils with mic-rowave pretreatment There were two microwave pretreatments (100 W for 20 min and 200 W for 10 min) along with a

exergy loss and exergy efficiency were studied by applying the first law of thermodynamics In chamber drying at an airflow of 1 m s-1 and thickness of 5mm the values of energy utilization energy utilization ratio exergy loss and exergy efficiency varied from 6 62 to 152 72W 0 02 to 0 45 2 42 to 32W and 32 to 80 respectively In addition

Sep 01 2005This paper is concerned with the energy and exergy analyses of the single layer drying process of potato slices via a cyclone type dryer Using the first law of thermodynamics an energy analysis was performed to estimate the ratios of energy utilization